Brand: Dry Ager
Model: DX500
Capacity: Up to 20 kg (meat).
Internal Volume: Approx. 134-147 liters (net).
External Dimensions (H x W x D): Approx. 90.5 x 60.0 x 61.0 cm.
Temperature Control: Electronically adjustable from 0°C to 30°C (in 0.1°C steps).
Humidity Control: Electronic control from 40% to 90% (no water connection needed).
Airflow & Hygiene: DX AirReg, activated carbon filter, UVC sterilization, antibacterial interior.
Lighting: DX-LED strips (no UV, minimal heat).
Power: 220-240 V / 50 Hz, ~1.0 kWh/24h.
Features: SmartAging control, lockable door, automatic defrost/evaporation, visual/acoustic alarms, can be integrated.
